A living almanac of seasons, soil, and the quiet knowledge that used to be common. Rust axum with minijinja and Vite.
agriculturealmanacaxumfolk-knowledgegardeningminijinjarustseasonalvite
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2season: early-spring
3section: teas and remedies
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5
6- dandelion root tea, roasted and brewed dark. a liver tonic after the heavy food of winter.
7- violet leaf tea, mild and green. good for coughs that linger from the cold months.
8- nettle tea, if you can find young nettles. iron-rich, good for the blood. wear gloves picking.
9- a simple fire cider: apple cider vinegar, horseradish, garlic, onion, ginger, honey. steep for weeks. take a spoonful when you feel a cold coming.
10- cleavers steeped fresh in cool water overnight. the old herbalists called it a spring cleanser.
11- lemon balm tea from whatever survived the winter. calming, gentle on the stomach.
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13spring remedies are about waking up. the body has been indoors too long. bitter greens and sharp roots shake the dust off.