A living almanac of seasons, soil, and the quiet knowledge that used to be common. Rust axum with minijinja and Vite.
agriculturealmanacaxumfolk-knowledgegardeningminijinjarustseasonalvite
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2season: winter
3section: putting up
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6- this is a watching-over season more than a putting-up one. tend what was set aside in fall.
7- check the krauts. skim what's floated, weight what's risen, taste once a week.
8- cold weeks are smoking weather. country hams hang in the meat house. bacon comes out of the cure and goes over the fire. cold smoke holds best below forty degrees.
9- holiday fats render down. lard and tallow into crocks for the year ahead.
10- citrus comes up from down south now. marmalade is a january project, all afternoon at the stove.
11- bottle the cider vinegar started in spring. taste it. the mother goes back into a fresh batch.
12- inventory the shelves. what didn't get eaten tells you what to make less of next year.
13- the sourdough starter, kept on the counter or back of the fridge, gets new flour and a fresh jar.