A living almanac of seasons, soil, and the quiet knowledge that used to be common. Rust axum with minijinja and Vite.
agriculturealmanacaxumfolk-knowledgegardeningminijinjarustseasonalvite
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2season: early-summer
3section: putting up
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6- blueberries begin mid-june and run through july. freeze on sheet pans, then bag. they keep a year and a half without softening.
7- sour cherries for pie filling, sweet cherries for brandy. pit the first, leave the second whole.
8- snap peas and snow peas blanch and freeze fast. four minutes in boiling water, then ice, then bag.
9- the first cucumbers are pickling cucumbers. dill spears go in vinegar; half-sours go in salt brine in a crock at sixty-five to seventy degrees.
10- garlic comes out of the ground at the end of june. cure it two weeks in airy shade, then braid or trim.
11- summer squash makes a fine pickle, sweet or sour, when there is more than the kitchen can use.
12- mulberries and black raspberries: jam, syrup, or freeze on sheet pans before they sour.
13- dilly beans go up with the first beans. one pound per pint, dill head, garlic clove, hot pepper, vinegar brine.